In honor of this nationally celebrated month, we want to recognize the Dietary Aides/Servers at Cassia who come to work daily to help our residents have a top-notch dining experience. You have an incredible impact on our residents and we appreciate you!
You may think July is all about barbecues, but did you know July is National Culinary Arts Month, too? In fact, every year in July, the holiday celebrates professional cooks and chefs across the country. Cassia is blessed with exceptional chefs throughout our communities, and our goal is to feature them all. Today we’re introducing Regent at Burnsville Director of Culinary Services Ricco Mejia. He has been with us for eleven years.
Last month, Cassia’s Trinity Springs community in Oxford, Florida celebrated the one year anniversary of Chef Charles (Chuck) Casamasima. Chef Chuck has more than thirty years experience in the culinary field. He has opened many restaurants in Florida, including resorts in Disney World.
In honor of International Chef’s Day on October 20, Cassia is celebrating the extraordinary people who brighten our kitchens and dining rooms.
